Whip it up...what was I thinking?! It took ALL DAY LONG!
Luckily, I had a handsome helper to chop tomatoes and lovely babysitter to watch the littlest one.
time saver! teach your kids knife skills young! |
The problem is that it took SO STINKIN' LONG to simmer down to a thick pizza sauce. Even after four hours it was still to watery!! After that, I added like 3 cans of tomato paste and let it simmer another 2 hours before it was worthy of being called pizza sauce. SIX hours! I started early, but it wasn't until after the kids were all in bed before I could can them!!! Even then, I gave up and just put a bunch of cans in the freezer.
But it's done and we have enough pizza sauce to last us until next spring probably and the box of tomatoes only cost us $10.
there's more towards the back and in the freezer |
My favorite crust:
1 3/4 c flour ( I mix white and wheat)
2 1/4 tsp yeast
Italian Seasoning to taste
1 1/2 tsp sugar
3/4 tsp salt
6T warm milk
6T warm water
Combine all ingredients and knead about 8-10 minutes. Rise until doubled in bulk, about an hour. Bake @375.
I use my bread machine to make this in which is a time saver. This is enough for one large pizza, I usually double it for my crowd. Except don't double the yeast, I just increase it to 1 T.
The best part of a good pizza, spread a dollop of pesto onto the crust before adding your sauce. But that's just my little secret between you and me!